Zanzibar is also known as the “Spice Island”, whose name evokes a romantic past infused with the particular aroma of cloves, cinnamon, cardamom, and lemongrass. Today, these, and many other spices, herbs, and tropical fruits are cultivated on the same plantations that have been producing them for centuries. A tour of one of these spice plantations starts with a drive through a profusion of greenery in the countryside and follows with a walk through the plantation where you will see and taste a variety of mouth-watering tropical fruits such as: jack fruit, pineapple, banana, green coconut (madafu), durian, love apple (matufaa), litchi (shoki-shoki), sour sop (mabungo), and star fruit (carambola); spices such as cloves, cardamom, cinnamon, black pepper, turmeric, and nutmeg. A full tour involves much more than edible plants—you will also have a chance to see the iodine plant, heena bush, ylang-ylang, lipstick tree, cacao, and coffee trees. The tour additionally includes a bit of history with a visit to the Kidichi Persian Baths built in 1850 by Seyyid Said bin Sultan for his Persian wife Princess Sheherezade, granddaughter of the Shah of Persia, and to the Maruhubi Palace Ruins built by the third Sultan of Zanzibar Seyyid Barghash for his 99 concubines. The tour concludes with a sumptuous traditional Swahili meal prepared with many of the spices and fruits you have just sampled. You can also purchase handmade beauty products made with these natural elements.